Pareek, S., Paliwal, R., & Mukherjee, S. (2010). Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage. Springer-Verlag.
Chicago ZitierstilPareek, Sunil, Ravinder Paliwal, und Subrata Mukherjee. Effect of Juice Extraction Methods and Processing Temperature-time On Juice Quality of Nagpur Mandarin (Citrus Reticulata Blanco) During Storage. Springer-Verlag, 2010.
MLA ZitierstilPareek, Sunil, Ravinder Paliwal, und Subrata Mukherjee. Effect of Juice Extraction Methods and Processing Temperature-time On Juice Quality of Nagpur Mandarin (Citrus Reticulata Blanco) During Storage. Springer-Verlag, 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.