Pareek, S., Paliwal, R., & Mukherjee, S. (2010). Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage. Springer-Verlag.
Citação norma ChicagoPareek, Sunil, Ravinder Paliwal, and Subrata Mukherjee. Effect of Juice Extraction Methods and Processing Temperature-time On Juice Quality of Nagpur Mandarin (Citrus Reticulata Blanco) During Storage. Springer-Verlag, 2010.
Citação norma MLAPareek, Sunil, Ravinder Paliwal, and Subrata Mukherjee. Effect of Juice Extraction Methods and Processing Temperature-time On Juice Quality of Nagpur Mandarin (Citrus Reticulata Blanco) During Storage. Springer-Verlag, 2010.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.