APA aipamena

Gajera, H. P., Kapopara, M. B., & Patel, V. H. (2010). Application of peanut butter to improve fatty acid composition of biscuits. Springer-Verlag.

Chicago Style aipamena

Gajera, H. P., M. B. Kapopara, and V. H. Patel. Application of Peanut Butter to Improve Fatty Acid Composition of Biscuits. Springer-Verlag, 2010.

MLA aipamena

Gajera, H. P., M. B. Kapopara, and V. H. Patel. Application of Peanut Butter to Improve Fatty Acid Composition of Biscuits. Springer-Verlag, 2010.