APA Citatie

Sureshkumar, S., Kalaikannan, A., Dushyanthan, K., & Venkataramanujam, V. (2010). Effect of nisin and butylated hydroxy anisole on storage stability of buffalo meat sausage. Springer-Verlag.

Chicago Style citaat

Sureshkumar, S., A. Kalaikannan, K. Dushyanthan, en V. Venkataramanujam. Effect of Nisin and Butylated Hydroxy Anisole On Storage Stability of Buffalo Meat Sausage. Springer-Verlag, 2010.

MLA citatie

Sureshkumar, S., A. Kalaikannan, K. Dushyanthan, en V. Venkataramanujam. Effect of Nisin and Butylated Hydroxy Anisole On Storage Stability of Buffalo Meat Sausage. Springer-Verlag, 2010.

Let op: Deze citaties zijn niet altijd 100% accuraat.