Jamuna, P. (2010). Evaluation of certain food additives. Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, pages 208. Springer-Verlag.
Styl ChicagoJamuna, Prakash. Evaluation of Certain Food Additives. Sixty-ninth Report of the Joint FAO/WHO Expert Committee On Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, Pages 208. Springer-Verlag, 2010.
Citace podle MLAJamuna, Prakash. Evaluation of Certain Food Additives. Sixty-ninth Report of the Joint FAO/WHO Expert Committee On Food Additives (JECFA). WHO Technical Report Series No. 952. 2009. World Health Organization. Geneva, Pages 208. Springer-Verlag, 2010.