APA citiranje

Yadav, D. N., Rajan, A., Sharma, G. K., & Bawa, A. S. (2010). Effect of fiber incorporation on rheological and chapati making quality of wheat flour. Springer-Verlag.

Citação norma Chicago

Yadav, D. N., A. Rajan, G. K. Sharma, and A. S. Bawa. Effect of Fiber Incorporation On Rheological and Chapati Making Quality of Wheat Flour. Springer-Verlag, 2010.

MLA citiranje

Yadav, D. N., A. Rajan, G. K. Sharma, and A. S. Bawa. Effect of Fiber Incorporation On Rheological and Chapati Making Quality of Wheat Flour. Springer-Verlag, 2010.