APA Zitierstil

Niu, L., Jiang, S., & Pan, L. (2011). Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation. Springer-Verlag.

Chicago Zitierstil

Niu, Li-Ya, Shao-Tong Jiang, und Li-Jun Pan. Preparation and Evaluation of Antioxidant Activities of Peptides Obtained From Defatted Wheat Germ By Fermentation. Springer-Verlag, 2011.

MLA Zitierstil

Niu, Li-Ya, Shao-Tong Jiang, und Li-Jun Pan. Preparation and Evaluation of Antioxidant Activities of Peptides Obtained From Defatted Wheat Germ By Fermentation. Springer-Verlag, 2011.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.