Kaur, M., Kaushal, P., & Sandhu, K. S. (2011). Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour. Springer-Verlag.
Dyfyniad Arddull ChicagoKaur, Maninder, Pragati Kaushal, and Kawaljit Singh Sandhu. Studies On Physicochemical and Pasting Properties of Taro (Colocasia Esculenta L.) Flour in Comparison With a Cereal, Tuber and Legume Flour. Springer-Verlag, 2011.
Dyfyniad MLAKaur, Maninder, Pragati Kaushal, and Kawaljit Singh Sandhu. Studies On Physicochemical and Pasting Properties of Taro (Colocasia Esculenta L.) Flour in Comparison With a Cereal, Tuber and Legume Flour. Springer-Verlag, 2011.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.