APA aipamena

Liu, Y., Hu, X. S., Zhao, X. Y., & Zhang, C. (2011). Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment. Springer-Verlag.

Chicago Style aipamena

Liu, Ye, Xiao Song Hu, Xiao Yan Zhao, and Chao Zhang. Inactivation of Polyphenol Oxidase From Watermelon Juice By High Pressure Carbon Dioxide Treatment. Springer-Verlag, 2011.

MLA aipamena

Liu, Ye, Xiao Song Hu, Xiao Yan Zhao, and Chao Zhang. Inactivation of Polyphenol Oxidase From Watermelon Juice By High Pressure Carbon Dioxide Treatment. Springer-Verlag, 2011.