Dyfyniad APA

Kaur, G., Sharma, S., Nagi, H. P. S., & Dar, B. N. (2011). Functional properties of pasta enriched with variable cereal brans. Springer-Verlag.

Dyfyniad Arddull Chicago

Kaur, Gurkirat, Savita Sharma, H. P. S. Nagi, and Basharat N. Dar. Functional Properties of Pasta Enriched With Variable Cereal Brans. Springer-Verlag, 2011.

Dyfyniad MLA

Kaur, Gurkirat, Savita Sharma, H. P. S. Nagi, and Basharat N. Dar. Functional Properties of Pasta Enriched With Variable Cereal Brans. Springer-Verlag, 2011.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.