Ergönül, B., Tosun, H., Obuz, E., & Kundakçı, A. (2012). Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process. Springer-Verlag.
Chicago-tyylinen lähdeviittausErgönül, Bülent, Halil Tosun, Ersel Obuz, ja Akif Kundakçı. Several Quality Attributes of Beef and Turkey Meat Doner Kebabs Produced By Traditional or Continuous Process. Springer-Verlag, 2012.
MLA-viiteErgönül, Bülent, Halil Tosun, Ersel Obuz, ja Akif Kundakçı. Several Quality Attributes of Beef and Turkey Meat Doner Kebabs Produced By Traditional or Continuous Process. Springer-Verlag, 2012.
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