Ergönül, B., Tosun, H., Obuz, E., & Kundakçı, A. (2012). Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process. Springer-Verlag.
Citação norma ChicagoErgönül, Bülent, Halil Tosun, Ersel Obuz, and Akif Kundakçı. Several Quality Attributes of Beef and Turkey Meat Doner Kebabs Produced By Traditional or Continuous Process. Springer-Verlag, 2012.
MLA CitationErgönül, Bülent, Halil Tosun, Ersel Obuz, and Akif Kundakçı. Several Quality Attributes of Beef and Turkey Meat Doner Kebabs Produced By Traditional or Continuous Process. Springer-Verlag, 2012.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.