Mishra, R., Sharma, H. K., Sarkar, B. C., & Singh, C. (2011). Thermal oxidation of rice bran oil during oven test and microwave heating. Springer-Verlag.
Citación estilo ChicagoMishra, Richa, Harish K. Sharma, Bhavesh C. Sarkar, y Charanjiv Singh. Thermal Oxidation of Rice Bran Oil During Oven Test and Microwave Heating. Springer-Verlag, 2011.
Cita MLAMishra, Richa, Harish K. Sharma, Bhavesh C. Sarkar, y Charanjiv Singh. Thermal Oxidation of Rice Bran Oil During Oven Test and Microwave Heating. Springer-Verlag, 2011.
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