Mendiratta, S. K., Sharma, B. D., Majhi, M., & Kumar, R. R. (2011). Effect of post-mortem handling conditions on the quality of spent hen meat curry. Springer-Verlag.
Chicago Style CitationMendiratta, S. K., B. D. Sharma, M. Majhi, and R. R. Kumar. Effect of Post-mortem Handling Conditions On the Quality of Spent Hen Meat Curry. Springer-Verlag, 2011.
MLA CitationMendiratta, S. K., B. D. Sharma, M. Majhi, and R. R. Kumar. Effect of Post-mortem Handling Conditions On the Quality of Spent Hen Meat Curry. Springer-Verlag, 2011.
Warning: These citations may not always be 100% accurate.