Uppal, V., & Bains, K. (2011). Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes. Springer-Verlag.
Citação norma ChicagoUppal, Veny, and Kiran Bains. Effect of Germination Periods and Hydrothermal Treatments On in Vitro Protein and Starch Digestibility of Germinated Legumes. Springer-Verlag, 2011.
Citação norma MLAUppal, Veny, and Kiran Bains. Effect of Germination Periods and Hydrothermal Treatments On in Vitro Protein and Starch Digestibility of Germinated Legumes. Springer-Verlag, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.