Balasubramanian, S., Borah, A., Singh, K. K., & Patil, R. T. (2011). Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates. Springer-Verlag.
Stile di citazione ChicagoBalasubramanian, Subramanian, A. Borah, K. K. Singh, e R. T. Patil. Effect of Selected Dehulled Legume Incorporation On Functional and Nutritional Properties of Protein Enriched Sorghum and Wheat Extrudates. Springer-Verlag, 2011.
Citazione MLABalasubramanian, Subramanian, A. Borah, K. K. Singh, e R. T. Patil. Effect of Selected Dehulled Legume Incorporation On Functional and Nutritional Properties of Protein Enriched Sorghum and Wheat Extrudates. Springer-Verlag, 2011.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.