APA aipamena

Balasubramanian, S., Borah, A., Singh, K. K., & Patil, R. T. (2011). Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates. Springer-Verlag.

Chicago Style aipamena

Balasubramanian, Subramanian, A. Borah, K. K. Singh, and R. T. Patil. Effect of Selected Dehulled Legume Incorporation On Functional and Nutritional Properties of Protein Enriched Sorghum and Wheat Extrudates. Springer-Verlag, 2011.

MLA aipamena

Balasubramanian, Subramanian, A. Borah, K. K. Singh, and R. T. Patil. Effect of Selected Dehulled Legume Incorporation On Functional and Nutritional Properties of Protein Enriched Sorghum and Wheat Extrudates. Springer-Verlag, 2011.