Yadav, B. S., Yadav, R. B., & Jatain, M. (2011). Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology. Springer-Verlag.
Citação norma ChicagoYadav, Baljeet Singh, Ritika B. Yadav, and Monika Jatain. Optimization of Osmotic Dehydration Conditions of Peach Slices in Sucrose Solution Using Response Surface Methodology. Springer-Verlag, 2011.
MLA CitationYadav, Baljeet Singh, Ritika B. Yadav, and Monika Jatain. Optimization of Osmotic Dehydration Conditions of Peach Slices in Sucrose Solution Using Response Surface Methodology. Springer-Verlag, 2011.
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