Cita APA

Devatkal, S. K., Thorat, P. R., Manjunatha, M., & Anurag, R. K. (2011). Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties. Springer-Verlag.

Chicago Style Citation

Devatkal, Suresh K., Pramod R. Thorat, M. Manjunatha, i Rahul K. Anurag. Comparative Antioxidant Effect of Aqueous Extracts of Curry Leaves, Fenugreek Leaves and Butylated Hydroxytoluene in Raw Chicken Patties. Springer-Verlag, 2011.

Cita MLA

Devatkal, Suresh K., Pramod R. Thorat, M. Manjunatha, i Rahul K. Anurag. Comparative Antioxidant Effect of Aqueous Extracts of Curry Leaves, Fenugreek Leaves and Butylated Hydroxytoluene in Raw Chicken Patties. Springer-Verlag, 2011.