APA Alıntı

Lochab, S., Oberoi, H. S., Gothwal, M., Abbey, D., & Raghuram, N. (2009). Nitrate assimilatory enzymes of Spirulina (Arthospira) platensis are more thermotolerant than those of rice. Springer-Verlag.

Chicago Stili Alıntı

Lochab, Sunila, Hardeep Singh Oberoi, Monika Gothwal, Deepti Abbey, ve Nandula Raghuram. Nitrate Assimilatory Enzymes of Spirulina (Arthospira) Platensis Are More Thermotolerant Than Those of Rice. Springer-Verlag, 2009.

MLA Alıntı

Lochab, Sunila, et al. Nitrate Assimilatory Enzymes of Spirulina (Arthospira) Platensis Are More Thermotolerant Than Those of Rice. Springer-Verlag, 2009.