Cita APA

Alvheim, A. R., Torstensen, B. E., Lin, Y. H., Lillefosse, H. H., Lock, E., Madsen, L., . . . Malde, M. K. (2012). Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice.

Chicago Style Citation

Alvheim, Anita R., Bente E. Torstensen, Yu Hong Lin, Haldis H. Lillefosse, Erik-Jan Lock, Lise Madsen, Joseph R. Hibbeln, i Marian K. Malde. Dietary Linoleic Acid Elevates Endogenous 2-arachidonoylglycerol and Anandamide in Atlantic Salmon (Salmo Salar L.) and Mice, and Induces Weight Gain and Inflammation in Mice. 2012.

Cita MLA

Alvheim, Anita R., et al. Dietary Linoleic Acid Elevates Endogenous 2-arachidonoylglycerol and Anandamide in Atlantic Salmon (Salmo Salar L.) and Mice, and Induces Weight Gain and Inflammation in Mice. 2012.