APA aipamena

Walker, L. A., Gow, N. A. R., & Munro, C. A. (2013). Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin. American Society for Microbiology.

Chicago Style aipamena

Walker, Louise A., Neil A. R. Gow, and Carol A. Munro. Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin. American Society for Microbiology, 2013.

MLA aipamena

Walker, Louise A., Neil A. R. Gow, and Carol A. Munro. Elevated Chitin Content Reduces the Susceptibility of Candida Species to Caspofungin. American Society for Microbiology, 2013.