Carter, C. D., Parks, A., Abuladze, T., Li, M., Woolston, J., Magnone, J., . . . Sulakvelidze, A. (2012). Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination. Landes Bioscience.
シカゴスタイル引用形Carter, Chandi D., Adam Parks, Tamar Abuladze, Manrong Li, Joelle Woolston, Joshua Magnone, Andre Senecal, Andrew M. Kropinski, , Alexander Sulakvelidze. Bacteriophage Cocktail Significantly Reduces Escherichia Coli O157: H7 Contamination of Lettuce and Beef, but Does Not Protect against Recontamination. Landes Bioscience, 2012.
MLA引用形式Carter, Chandi D., et al. Bacteriophage Cocktail Significantly Reduces Escherichia Coli O157: H7 Contamination of Lettuce and Beef, but Does Not Protect against Recontamination. Landes Bioscience, 2012.