APA引文

Ito, M., Maruyama-Funatsuki, W., Ikeda, T. M., Nishio, Z., Nagasawa, K., Tabiki, T., & Yamauchi, H. (2012). Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.). Japanese Society of Breeding.

Citação norma Chicago

Ito, Miwako, Wakako Maruyama-Funatsuki, Tatsuya M. Ikeda, Zenta Nishio, Koichi Nagasawa, Tadashi Tabiki, and Hiroaki Yamauchi. Evaluation of Fresh Pasta-making Properties of Extra-strong Common Wheat (Triticum Aestivum L.). Japanese Society of Breeding, 2012.

MLA引文

Ito, Miwako, et al. Evaluation of Fresh Pasta-making Properties of Extra-strong Common Wheat (Triticum Aestivum L.). Japanese Society of Breeding, 2012.