APA-viite

Peymanfar, S., & Kermanshahi, R. (2012). The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage. Tehran University of Medical Sciences.

Chicago-tyylinen lähdeviittaus

Peymanfar, S., ja RK Kermanshahi. The Effect of Bacteria, Enzymes and Inulin On Fermentation and Aerobic Stability of Corn Silage. Tehran University of Medical Sciences, 2012.

MLA-viite

Peymanfar, S., ja RK Kermanshahi. The Effect of Bacteria, Enzymes and Inulin On Fermentation and Aerobic Stability of Corn Silage. Tehran University of Medical Sciences, 2012.

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