Petro, T. M., & Bhattacharjee, J. K. (1981). Effect of Dietary Essential Amino Acid Limitations upon the Susceptibility to Salmonella typhimurium and the Effect Upon Humoral and Cellular Immune Responses in Mice.
シカゴスタイル引用形Petro, Thomas M., , J. K. Bhattacharjee. Effect of Dietary Essential Amino Acid Limitations Upon the Susceptibility to Salmonella Typhimurium and the Effect Upon Humoral and Cellular Immune Responses in Mice. 1981.
MLA引用形式Petro, Thomas M., , J. K. Bhattacharjee. Effect of Dietary Essential Amino Acid Limitations Upon the Susceptibility to Salmonella Typhimurium and the Effect Upon Humoral and Cellular Immune Responses in Mice. 1981.
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