Raran-Kurussi, S., & Waugh, D. S. (2012). The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated. Public Library of Science.
シカゴスタイル引用形Raran-Kurussi, Sreejith, , David S. Waugh. The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated. Public Library of Science, 2012.
MLA引用形式Raran-Kurussi, Sreejith, , David S. Waugh. The Ability to Enhance the Solubility of Its Fusion Partners Is an Intrinsic Property of Maltose-Binding Protein but Their Folding Is Either Spontaneous or Chaperone-Mediated. Public Library of Science, 2012.