Moyano, E., Portero-Robles, I., Medina-Escobar, N., Valpuesta, V., Muñoz-Blanco, J., & Luis Caballero, J. (1998). A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry during the Ripening Process. American Society of Plant Physiologists.

Moyano, Enriqueta, Ignacio Portero-Robles, Nieves Medina-Escobar, Victoriano Valpuesta, Juan Muñoz-Blanco, and José Luis Caballero. A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry During the Ripening Process. American Society of Plant Physiologists, 1998.

Moyano, Enriqueta, et al. A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry During the Ripening Process. American Society of Plant Physiologists, 1998.