Moussa, L., Bézirard, V., Salvador-Cartier, C., Bacquié, V., Lencina, C., Lévêque, M., . . . Houdeau, E. (2012). A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease. Public Library of Science.
शिकागो स्टाइल उद्धरणMoussa, Lara, et al. A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease. Public Library of Science, 2012.
एमएलए उद्धरणMoussa, Lara, et al. A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease. Public Library of Science, 2012.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.