Bouwmeester, H. J., Gershenzon, J., Konings, M. C., & Croteau, R. (1998). Biosynthesis of the Monoterpenes Limonene and Carvone in the Fruit of Caraway: I. Demonstration of Enzyme Activities and Their Changes with Development. American Society of Plant Physiologists.
Citação norma ChicagoBouwmeester, Harro J., Jonathan Gershenzon, Maurice C.J.M Konings, and Rodney Croteau. Biosynthesis of the Monoterpenes Limonene and Carvone in The Fruit of Caraway: I. Demonstration of Enzyme Activities and Their Changes With Development. American Society of Plant Physiologists, 1998.
Deismireacht MLABouwmeester, Harro J., Jonathan Gershenzon, Maurice C.J.M Konings, and Rodney Croteau. Biosynthesis of the Monoterpenes Limonene and Carvone in The Fruit of Caraway: I. Demonstration of Enzyme Activities and Their Changes With Development. American Society of Plant Physiologists, 1998.