Lee, S., Joo, H., Kim, C., Kim, I., & Kim, Y. (2012). High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet. BioMed Central.
Citación estilo ChicagoLee, Seohyun, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim, and Yangha Kim. High Hydrostatic Pressure Extract of Garlic Increases the HDL Cholesterol Level Via Up-regulation of Apolipoprotein A-I Gene Expression in Rats Fed a High-fat Diet. BioMed Central, 2012.
Cita MLALee, Seohyun, et al. High Hydrostatic Pressure Extract of Garlic Increases the HDL Cholesterol Level Via Up-regulation of Apolipoprotein A-I Gene Expression in Rats Fed a High-fat Diet. BioMed Central, 2012.
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