Fujita, Y., Ito, J., Ueda, M., Fukuda, H., & Kondo, A. (2004). Synergistic Saccharification, and Direct Fermentation to Ethanol, of Amorphous Cellulose by Use of an Engineered Yeast Strain Codisplaying Three Types of Cellulolytic Enzyme. American Society for Microbiology.

Fujita, Yasuya, Junji Ito, Mitsuyoshi Ueda, Hideki Fukuda, and Akihiko Kondo. Synergistic Saccharification, and Direct Fermentation to Ethanol, of Amorphous Cellulose By Use of an Engineered Yeast Strain Codisplaying Three Types of Cellulolytic Enzyme. American Society for Microbiology, 2004.

Fujita, Yasuya, et al. Synergistic Saccharification, and Direct Fermentation to Ethanol, of Amorphous Cellulose By Use of an Engineered Yeast Strain Codisplaying Three Types of Cellulolytic Enzyme. American Society for Microbiology, 2004.