Cita APA

Ercolini, D., De Filippis, F., La Storia, A., & Iacono, M. (2012). “Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese. American Society for Microbiology.

Citación estilo Chicago

Ercolini, Danilo, Francesca De Filippis, Antonietta La Storia, y Michele Iacono. “Remake” By High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese. American Society for Microbiology, 2012.

Cita MLA

Ercolini, Danilo, Francesca De Filippis, Antonietta La Storia, y Michele Iacono. “Remake” By High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese. American Society for Microbiology, 2012.