Kang, J. X. (2012). Reduction of heart rate by omega-3 fatty acids and the potential underlying mechanisms. Frontiers Media S.A.
استشهاد بنمط شيكاغوKang, Jing X. Reduction of Heart Rate By Omega-3 Fatty Acids and the Potential Underlying Mechanisms. Frontiers Media S.A, 2012.
MLA استشهادKang, Jing X. Reduction of Heart Rate By Omega-3 Fatty Acids and the Potential Underlying Mechanisms. Frontiers Media S.A, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.