Kobayashi, M., Hirahata, R., Egusa, S., & Fukuda, M. (2012). Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet. MDPI.
Chicago Style CitationKobayashi, Maki, Rie Hirahata, Shintaro Egusa, i Mitsuru Fukuda. Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk On Rats Fed a High Cholesterol Diet. MDPI, 2012.
Cita MLAKobayashi, Maki, Rie Hirahata, Shintaro Egusa, i Mitsuru Fukuda. Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk On Rats Fed a High Cholesterol Diet. MDPI, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.