Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures ofClostridium spp.

BACKGROUND: Pure bacterial strains give better yields when producing H(2) than mixed, natural communities. However the main drawback with the pure cultures is the need to perform the fermentations under sterile conditions. Therefore, H(2) production using artificial co-cultures, composed of well cha...

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Detalles Bibliográficos
Main Authors: Masset, Julien, Calusinska, Magdalena, Hamilton, Christopher, Hiligsmann, Serge, Joris, Bernard, Wilmotte, Annick, Thonart, Philippe
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2012
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3474151/
https://ncbi.nlm.nih.gov/pubmed/22616621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-5-35
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