Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures ofClostridium spp.

BACKGROUND: Pure bacterial strains give better yields when producing H(2) than mixed, natural communities. However the main drawback with the pure cultures is the need to perform the fermentations under sterile conditions. Therefore, H(2) production using artificial co-cultures, composed of well cha...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Masset, Julien, Calusinska, Magdalena, Hamilton, Christopher, Hiligsmann, Serge, Joris, Bernard, Wilmotte, Annick, Thonart, Philippe
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2012
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3474151/
https://ncbi.nlm.nih.gov/pubmed/22616621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-5-35
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