Shim, K., Kim, T., Ha, H., Cho, C., Kim, H. S., Seo, D., & Ma, J. Y. (2012). Hwangryun-Haedok-Tang Fermented with Lactobacillus casei Suppresses Ovariectomy-Induced Bone Loss. Hindawi Publishing Corporation.
Citação norma ChicagoShim, Ki-Shuk, Taesoo Kim, Hyunil Ha, Chang-Won Cho, Han Sung Kim, Dong-Hyun Seo, and Jin Yeul Ma. Hwangryun-Haedok-Tang Fermented With Lactobacillus Casei Suppresses Ovariectomy-Induced Bone Loss. Hindawi Publishing Corporation, 2012.
Citação norma MLAShim, Ki-Shuk, et al. Hwangryun-Haedok-Tang Fermented With Lactobacillus Casei Suppresses Ovariectomy-Induced Bone Loss. Hindawi Publishing Corporation, 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.