Saito, K., Kandori, H., & Ishikita, H. (2012). Factors That Differentiate the H-bond Strengths of Water Near the Schiff Bases in Bacteriorhodopsin and Anabaena Sensory Rhodopsin. American Society for Biochemistry and Molecular Biology.
Čikaški stil citiranjaSaito, Keisuke, Hideki Kandori, i Hiroshi Ishikita. Factors That Differentiate the H-bond Strengths of Water Near the Schiff Bases in Bacteriorhodopsin and Anabaena Sensory Rhodopsin. American Society for Biochemistry and Molecular Biology, 2012.
MLA način citiranjaSaito, Keisuke, Hideki Kandori, i Hiroshi Ishikita. Factors That Differentiate the H-bond Strengths of Water Near the Schiff Bases in Bacteriorhodopsin and Anabaena Sensory Rhodopsin. American Society for Biochemistry and Molecular Biology, 2012.