APA Alıntı

Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Derkx, P. M., & Jespersen, L. (2012). Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. BioMed Central.

Chicago Stili Alıntı

Adimpong, David B., Dennis S. Nielsen, Kim I. Sørensen, Patrick MF Derkx, ve Lene Jespersen. Genotypic Characterization and Safety Assessment of Lactic Acid Bacteria From Indigenous African Fermented Food Products. BioMed Central, 2012.

MLA Alıntı

Adimpong, David B., et al. Genotypic Characterization and Safety Assessment of Lactic Acid Bacteria From Indigenous African Fermented Food Products. BioMed Central, 2012.