APA ציטוט

Reddy, L. V. A., Sudheer Kumar, Y., & Reddy, O. V. S. (2010). Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS. Springer-Verlag.

Citação norma Chicago

Reddy, L. V. A., Y. Sudheer Kumar, and O. V. S. Reddy. Analysis of Volatile Aroma Constituents of Wine Produced From Indian Mango (Mangifera Indica L.) By GC-MS. Springer-Verlag, 2010.

ציטוט MLA

Reddy, L. V. A., Y. Sudheer Kumar, and O. V. S. Reddy. Analysis of Volatile Aroma Constituents of Wine Produced From Indian Mango (Mangifera Indica L.) By GC-MS. Springer-Verlag, 2010.