Cita APA

Reddy, L. V. A., Sudheer Kumar, Y., & Reddy, O. V. S. (2010). Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS. Springer-Verlag.

Citación estilo Chicago

Reddy, L. V. A., Y. Sudheer Kumar, y O. V. S. Reddy. Analysis of Volatile Aroma Constituents of Wine Produced From Indian Mango (Mangifera Indica L.) By GC-MS. Springer-Verlag, 2010.

Cita MLA

Reddy, L. V. A., Y. Sudheer Kumar, y O. V. S. Reddy. Analysis of Volatile Aroma Constituents of Wine Produced From Indian Mango (Mangifera Indica L.) By GC-MS. Springer-Verlag, 2010.