Browning, L. M., Walker, C. G., Mander, A. P., West, A. L., Madden, J., Gambell, J. M., . . . Calder, P. C. (2012). Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish(1)(2)(3)(4). American Society for Nutrition.
Chicago ZitierstilBrowning, Lucy M., et al. Incorporation of Eicosapentaenoic and Docosahexaenoic Acids Into Lipid Pools When Given As Supplements Providing Doses Equivalent to Typical Intakes of Oily Fish(1)(2)(3)(4). American Society for Nutrition, 2012.
MLA ZitierstilBrowning, Lucy M., et al. Incorporation of Eicosapentaenoic and Docosahexaenoic Acids Into Lipid Pools When Given As Supplements Providing Doses Equivalent to Typical Intakes of Oily Fish(1)(2)(3)(4). American Society for Nutrition, 2012.