Kormin, S., Rusul, G., Radu, S., & Ling, F. H. (2001). Bacteriocin-Producing Lactic Acid Bacteria Isolated from Traditional Fermented Food. Penerbit Universiti Sains Malaysia.
Dyfyniad Arddull ChicagoKormin, Salasiah, Gulam Rusul, Son Radu, and Foo Hooi Ling. Bacteriocin-Producing Lactic Acid Bacteria Isolated From Traditional Fermented Food. Penerbit Universiti Sains Malaysia, 2001.
Dyfyniad MLAKormin, Salasiah, Gulam Rusul, Son Radu, and Foo Hooi Ling. Bacteriocin-Producing Lactic Acid Bacteria Isolated From Traditional Fermented Food. Penerbit Universiti Sains Malaysia, 2001.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.