Kormin, S., Rusul, G., Radu, S., & Ling, F. H. (2001). Bacteriocin-Producing Lactic Acid Bacteria Isolated from Traditional Fermented Food. Penerbit Universiti Sains Malaysia.
Citación estilo ChicagoKormin, Salasiah, Gulam Rusul, Son Radu, and Foo Hooi Ling. Bacteriocin-Producing Lactic Acid Bacteria Isolated From Traditional Fermented Food. Penerbit Universiti Sains Malaysia, 2001.
Cita MLAKormin, Salasiah, Gulam Rusul, Son Radu, and Foo Hooi Ling. Bacteriocin-Producing Lactic Acid Bacteria Isolated From Traditional Fermented Food. Penerbit Universiti Sains Malaysia, 2001.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.