APA Citatie

Yu, L., Sun, J., Liu, S., Bi, J., Zhang, C., & Yang, Q. (2012). Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate. Molecular Diversity Preservation International (MDPI).

Chicago Style citaat

Yu, Lina, Jie Sun, Shaofang Liu, Jie Bi, Chushu Zhang, en Qingli Yang. Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin Conarachin L.) Antioxidant Hydrolysate. Molecular Diversity Preservation International (MDPI), 2012.

MLA citatie

Yu, Lina, et al. Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin Conarachin L.) Antioxidant Hydrolysate. Molecular Diversity Preservation International (MDPI), 2012.