Cita APA

Yu, L., Sun, J., Liu, S., Bi, J., Zhang, C., & Yang, Q. (2012). Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate. Molecular Diversity Preservation International (MDPI).

Citación estilo Chicago

Yu, Lina, Jie Sun, Shaofang Liu, Jie Bi, Chushu Zhang, y Qingli Yang. Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin Conarachin L.) Antioxidant Hydrolysate. Molecular Diversity Preservation International (MDPI), 2012.

Cita MLA

Yu, Lina, et al. Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin Conarachin L.) Antioxidant Hydrolysate. Molecular Diversity Preservation International (MDPI), 2012.