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Thermodynamics of a stable yeast 5.8S rRNA hairpin helix.
The 5. 8S ribosomal RNA of bakers yeast contains one particularly stable hairpin helix which is isolated by partial T1 ribonuclease digestion. Thermal hyperchromism analysis of the hairpin fragment showed that it dissociates cooperatively with 18% hyperchromism, with a Tm of 83 degree C at 2.7 mM so...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1978
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC342695/ https://ncbi.nlm.nih.gov/pubmed/364414 |
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