Boroujeni, H. K., Sarrsfzadegan, N., Mohammadifard, N., Sajjadi, F., Asgary, S., Maghroon, M., . . . Esmailzaded, A. (2012). The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences.
Stile di citazione ChicagoBoroujeni, Hossein Khosravi, Nizal Sarrsfzadegan, Nooshin Mohammadifard, Firoozeh Sajjadi, Sedigheh Asgary, Maryam Maghroon, Hassan Alikhassi, e Ahmad Esmailzaded. The Relation between Dietary Intake of Vegetable Oils and Serum Lipids and Apolipoprotein Levels in Central Iran. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences, 2012.
Citazione MLABoroujeni, Hossein Khosravi, et al. The Relation between Dietary Intake of Vegetable Oils and Serum Lipids and Apolipoprotein Levels in Central Iran. Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences, 2012.