APA aipamena

McDonald, T. J., Perry, M. H., Peake, R. W. A., Pullan, N. J., O’Connor, J., Shields, B. M., . . . Hattersley, A. T. (2012). EDTA Improves Stability of Whole Blood C-Peptide and Insulin to Over 24 Hours at Room Temperature. Public Library of Science.

Chicago Style aipamena

McDonald, Timothy J., Mandy H. Perry, Roy W. A. Peake, Nicola J. Pullan, John O’Connor, Beverley M. Shields, Beatrice A. Knight, and Andrew T. Hattersley. EDTA Improves Stability of Whole Blood C-Peptide and Insulin to Over 24 Hours At Room Temperature. Public Library of Science, 2012.

MLA aipamena

McDonald, Timothy J., et al. EDTA Improves Stability of Whole Blood C-Peptide and Insulin to Over 24 Hours At Room Temperature. Public Library of Science, 2012.