Chen, C., Campbell, L. T., Blair, S. E., & Carter, D. A. (2012). The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey. Frontiers Media S.A.
Chicago-стиль цитированияChen, Cuilan, Leona T. Campbell, Shona E. Blair, and Dee A. Carter. The Effect of Standard Heat and Filtration Processing Procedures On Antimicrobial Activity and Hydrogen Peroxide Levels in Honey. Frontiers Media S.A, 2012.
MLA-цитированиеChen, Cuilan, Leona T. Campbell, Shona E. Blair, and Dee A. Carter. The Effect of Standard Heat and Filtration Processing Procedures On Antimicrobial Activity and Hydrogen Peroxide Levels in Honey. Frontiers Media S.A, 2012.
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