Trotman-Grant, A., Raney, T., & Dien Bard, J. (2012). Evaluation of Optimal Storage Temperature, Time, and Transport Medium for Detection of Group B Streptococcus in StrepB Carrot Broth. American Society for Microbiology.
Citação norma ChicagoTrotman-Grant, Ashton, Trisha Raney, and Jennifer Dien Bard. Evaluation of Optimal Storage Temperature, Time, and Transport Medium for Detection of Group B Streptococcus in StrepB Carrot Broth. American Society for Microbiology, 2012.
MLA CitationTrotman-Grant, Ashton, Trisha Raney, and Jennifer Dien Bard. Evaluation of Optimal Storage Temperature, Time, and Transport Medium for Detection of Group B Streptococcus in StrepB Carrot Broth. American Society for Microbiology, 2012.
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