Wu, B., Zhang, S., & Hu, M. (2011). Evaluation of 3,3′,4′-trihydroxyflavone and 3,6,4′-trihydroxyflavone (4′-O-glucuronidation) as the in vitro functional markers for hepatic UGT1A1.
Chicago Stili AlıntıWu, Baojian, Shuxing Zhang, ve Ming Hu. Evaluation of 3,3′,4′-trihydroxyflavone and 3,6,4′-trihydroxyflavone (4′-O-glucuronidation) As the in Vitro Functional Markers for Hepatic UGT1A1. 2011.
MLA AlıntıWu, Baojian, Shuxing Zhang, ve Ming Hu. Evaluation of 3,3′,4′-trihydroxyflavone and 3,6,4′-trihydroxyflavone (4′-O-glucuronidation) As the in Vitro Functional Markers for Hepatic UGT1A1. 2011.
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