Wu, B., Zhang, S., & Hu, M. (2011). Evaluation of 3,3′,4′-trihydroxyflavone and 3,6,4′-trihydroxyflavone (4′-O-glucuronidation) as the in vitro functional markers for hepatic UGT1A1.
Citação norma ChicagoWu, Baojian, Shuxing Zhang, e Ming Hu. Evaluation of 3,3′,4′-trihydroxyflavone and 3,6,4′-trihydroxyflavone (4′-O-glucuronidation) As the in Vitro Functional Markers for Hepatic UGT1A1. 2011.
Citação norma MLAWu, Baojian, Shuxing Zhang, e Ming Hu. Evaluation of 3,3′,4′-trihydroxyflavone and 3,6,4′-trihydroxyflavone (4′-O-glucuronidation) As the in Vitro Functional Markers for Hepatic UGT1A1. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.