Mullins, E. A., Starks, C. M., Francois, J. A., Sael, L., Kihara, D., & Kappock, T. J. (2012). Formyl-coenzyme A (CoA): Oxalate CoA-transferase from the acidophile Acetobacter aceti has a distinctive electrostatic surface and inherent acid stability. Wiley Subscription Services, Inc., A Wiley Company.
Chicago Stili AlıntıMullins, Elwood A., Courtney M. Starks, Julie A. Francois, Lee Sael, Daisuke Kihara, ve T Joseph Kappock. Formyl-coenzyme A (CoA): Oxalate CoA-transferase From the Acidophile Acetobacter Aceti Has a Distinctive Electrostatic Surface and Inherent Acid Stability. Wiley Subscription Services, Inc., A Wiley Company, 2012.
MLA AlıntıMullins, Elwood A., et al. Formyl-coenzyme A (CoA): Oxalate CoA-transferase From the Acidophile Acetobacter Aceti Has a Distinctive Electrostatic Surface and Inherent Acid Stability. Wiley Subscription Services, Inc., A Wiley Company, 2012.