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Changes in the nutrient content of american diets
As obesity and being overweight continue to increase in the United States, public concern is growing about the quality of American diets. We compare the changes in nutrients contributed by major food groups in the periods 1953-1980 and 1981-2008 and find that there is reduced cholesterol intake and...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3403271/ https://ncbi.nlm.nih.gov/pubmed/22828122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2191-1991-1-19 |
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