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Changes in the nutrient content of american diets
As obesity and being overweight continue to increase in the United States, public concern is growing about the quality of American diets. We compare the changes in nutrients contributed by major food groups in the periods 1953-1980 and 1981-2008 and find that there is reduced cholesterol intake and...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3403271/ https://ncbi.nlm.nih.gov/pubmed/22828122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2191-1991-1-19 |
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